Effectively Running a Commissary-Based Operation
Supplying in-house entrée items to compliment an overall convenience services portfolio can effectively distinguish an operator and open new channels of revenue. Learn how to prepare packaged food right in the first of two commissary-focused webcasts from NAMA. Topics of discussion include:
- Kitchen management.
- Timely food prep.
- Food storage management.
- Selling one’s services.
Lonnie Varisco, PFG
Brian Becker, Wellfound Foods
Agostino DiGiacomo, Five Star Food Service
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