The Essence of Coffee Module 1: Coffee Concepts
The updated first module of the four-part series will take you on a journey through the modern history of coffee. Topics include roasting, blending and the finished product. This module will take place over two classes on the following days:
- A Modern History of Coffee
- An Interview About the Landscape of OCS Today
Terry Herr, General Sales Manager, PrarieFire Coffee Roasters
Jon Holden, Director of Sales, All Star Services.
Barbara Russell, VP, Sales and Marketing, Holiday House Distributing
If you need assistance registering, please contact the Membership Department at email@example.com or 312.291.7236.