How to Overcome Supply Chain Issues with Technology

Supply chain issues are affecting businesses worldwide, and unattended food and beverage operators are no exception. Mainstay snacks, drinks, and meals are harder to find than ever for operations of all sizes. Operators' bottom lines and customer satisfaction will suffer without creative solutions to the supply chain issues affecting businesses worldwide. In this session, see how technology can boost your product merchandising, streamline stocking efficiency, and facilitate product experimentation to effectively make it through the supply chain crisis.

Speakers:
Alan Munson, Parlevel Systems
James Baker, PB&J Vending
Kim Miros, Drop a Coin
Cristina Noel, Golden Age Vending

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